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Framework

Overview
topics
Introduction
Ecological Principles
Human Systems
Energy Resources
Air Resources
Land Resources
Water Resources
Living Resources
Conclusion
Other Resources
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Topic outline
Click the linked topics below for additional resources

Land Resources
1. Soil science
a. Formation
b. Rock cycle
c. Layers
d. Composition
e. Soil chemistry
f. Soil mapping
g. Soil community
h. Glaciation
2. Terrestrial ecosystems
a. Forests
b. Prairie/grassland
c. Desert
d. Tundra
3. Land use
a. Minerals/mining
b. Agriculture
c. Forestry
d. Rangeland
e. Wilderness
f. Public lands
g. Private land
h. Urbanization
i. Solid waste
4. Effects of human use
a. Desertification
b. Salinization
c. Alkalinization
d. Erosion
e. Fragmentation
f. Habitat loss
5. Planning and management
a. Historical - exploitation, conservation,
    preservation
b. Managing land use - mitigation,
    reclamation, multiple use, green space/open
    space, comprehensive planning/smart
    growth
RESOURCES

Land use - Agriculture
 
EarthTrends: Agriculture and Food (web site)
Source: World Resources Institute
http://earthtrends.wri.org/
Click on the link for Agriculture and Food to find a searchable database of statistics, maps, and country profiles of environmental, social, and economic trends that shape our world. Example information includes agricultural production, land use, livestock, and agricultural trade.
 
Food, Farming & Community (activities)
Source: Michigan State University Museum
http://www.foodfarmingandcommunity.org
This site provides a reader's theater and a six-part curriculum that builds understanding and engages students in dialogue about local food and the importance of sustainable practices.
 
The Meat of the Matter (article)
Source: E Magazine
Article (PDF)
Article (web site)
This article catalogs the environmental effects of raising large numbers of livestock for meat from the potential impact on climate to the displacement of wildlife and incredible quantity of animal waste produced. The meat industry is responsible for more greenhouse gas emissions than worldwide transportation, uses 26 percent of the Earth’s land for grazing, and releases toxins into our water supplies.
 
Sustainable Agriculture (web site)
Source: National Geographic
Web site
This web site has many links to information and resources on sustainable agriculture. It is a good place to introduce a variety of issues from rainforest deforestation to organic farming to the use of pesticides to capturing rainwater for irrigation and more. The site has links to agricultural news, soil development, and games and quizzes. Use this site to have students choose their own area of interest (among those presented) and have them report their findings back to the class.
 
Toward a Sustainable Agriculture (online curriculum)
Source: Center for Integrated Agricultural Systems
Web site (free downloads)
This curriculum consists of six modules related to sustainable agriculture: introduction, field crops, animals, horticulture, organics, and natural resource management. Overarching themes include: social, environmental, and economic impacts; food system and agroecosystem analysis; sustainable agriculture is defined and driven by goals; and real world examples provide the best opportunities for understanding the potential and the challenges of sustainable agriculture.
     
 

A Program of the Wisconsin Center for Environmental Education
College of Natural Resources
University of Wisconsin-Stevens Point
Stevens Point, WI 54481
(715) 346-4973  |  wcee@uwsp.edu

Site maintained by sbuchhol@uwsp.edu  |  Last updated 08/25/11