Etiquette Dinner
Reservations Due: October 26 at 4:30 pm
Event Date: November 1. Registration at 5:15, program begins at 5:30
Location: North Laird Room
Which fork do I use? What do I do with my napkin when I'm done? Should I order lobster or a side salad?
As you enter the workforce, opportunities to attend professional dinners will increase. Knowing how to conduct yourself at these social engagements is key!
The annual Etiquette Dinner focuses on flatware usage, conduct at the table, ordering tips, conversation at the table, and a variety of other tidbits. This is a great program for persons ready to graduate, organizations looking for a professional development activity, or for anyone who is interested in the finer points of dining.
Participants may sign up at the Information and Ticket Center with cash or online with a student organization or department account. The cost is $11 for students and $13 for others.
Dr. Dan Dieterich and John Zach, Career Services will host the event.