Culinary Connections
Throughout the semester, UDS will be hosting special events, such as Focus on Foods, featuring Olives & Olive Oil, Wisconsin Artisan Cheeses, Whole Grains, International Cheeses, Citrus fruits, Heirloom Potatoes and other exciting foods.
Culinary Learning Journeys (CLJs) allow students to visit local farms, other universities and food producers. The journeys will increase awareness and understanding of where food comes from and how food production impacts our world. Visits will include question and answer sessions. Check out the list of CLJs today!
There will be theme dinners throughout the year to introduce student to new flavors they might not otherwise find in central Wisconsin. Themes include Fiesta Mexicana, a Fall Harvest Dinner, Seven Fishes, Caribbean Carnival, Mardi Gras and others, to be determined by student survey.
Resources
foodtimeline.org
Ever wonder what foods the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail?
cookinglight.com
Cooking Light is a long-established health, nutrition, and fitness authority that inspires readers to eat smart, be fit, and live well.
epicourious.com
This is a premier award-winning food Web site, which incorporates more than 27,000 professionally tested recipes, 115,000 member-submitted recipes, and web-exclusive original content.
foodnetwork.com
Discover your favorite Food Network Star's secret ingredient here!
cooking.com/recipes
Looking for a delicious treat? Want to try your hand in the kitchen? Check out all the featured recipes at cooking.com!
jamesbeard.org
Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives.