I.  Enzymes and Digestion

A-C.  Enzyme Activity

D.  Amylase and Starch Digestion in Germinating Grain

II.  Respiration

A.  Respiration and Growth in the Presence and Absence of Oxygen Gas

B  Production of Carbon Dioxide by Aerobic Respiration

C.  Production of Heat During Respiration

D.  Fermentation

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